High Protein Cottage Cheese Scrambled Eggs Recipe

This one is a winner, but it takes a little practice.  If you hate cottage cheese, but love cheesy eggs and want to add more protein to your breakfast then you have to try these eggs!

Ingredients

2-3 Large eggs (I eat 2, but if you need a bigger breakfast, go 3)

1/3 cup of cottage cheese (I use low-fat small curd from Aldi but any will be fine)

Pinch of salt

Pinch of black pepper

Optional Mix-ins - Spinach, breakfast sausage or bacon, whatever floats your boat

Instructions

1. Spray pan with olive oil spray
2. Mix eggs, cottage cheese and mix-ins in a bowl and cook on medium heat
3. Be patient as it can take a little longer to cook through because of the cottage cheese, put on lower temperature and let it do its thing.  
4. When finished cooking, they will be softer than normal scrambled eggs, just make sure they are cooked through.

Serve on warm Fiber tortilla (we love Xtreme Fiber) or a high fiber, protein toasted break like Killer Dave's or Aldi's Organic Graintastic bread.

**Note

This also makes a great protein option for a healthy lunch or dinner, but be sure to serve with plenty of vegetables to make it a complete meal.  The eggs are delicious without the tortilla and toast so consider those optional!